Anything interesting happen in your company at chowtime? Are the powers that be making extra effort to feed you well? Or do 'home tiffins' still rule?
Do you see lunch as 'time off' and a chance to catch up with co-workers in different departments? Or is it something you quickly gulp down at your desk and get back to work??
If you have any interesting observations/ experiences do write in to me at rashmi_b@yahoo.com. Even if there's an interesting new caterer, dabbawala or a restaurant in your locality doing something 'different' for the office lunch crowd - let me know.
Yeah - using this blog to research a possible story. Will let you know if and when it works out!
Hi Rashmi,
ReplyDeleteYes,companies are doing a bit more than that,if not a 'lot more'.But would that research,really help the employees out with some suggestions to the company,bec if it really does,it makes a lot of sense to do this research :-)
Atleast for the companies here,the dabbawallas are trying their bit to make the food as oil-free and fat-free as possible.
Best wishes
manish