tag:blogger.com,1999:blog-9605787.post112603810492990276..comments2023-12-24T01:23:48.970+05:30Comments on Youth Curry - Insight on Indian Youth: ABCD - Apna Bhartiya Chinese DishRashmi Bansalhttp://www.blogger.com/profile/17447667745099994241noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9605787.post-1126529685313872052005-09-12T18:24:00.000+05:302005-09-12T18:24:00.000+05:30Actually in large parts of south India - especiall...Actually in large parts of south India - especially in restaurants of mallu origin the name has been changed to "Manjuri" from manchurian!<BR/><BR/>Also remember the menu in Fountain restaurant ...which had named it manchuriANZ - and another dish challed chicken HONG KONG Bank...lucky loserhttps://www.blogger.com/profile/17607709985108534006noreply@blogger.comtag:blogger.com,1999:blog-9605787.post-1126128274327096212005-09-08T02:54:00.000+05:302005-09-08T02:54:00.000+05:30I started appreciating the divinity (seriously) an...I started appreciating the divinity (seriously) and deliciously different taste of “hamara” Indian Chinese food only after coming far away from the country. Reading your article just made me realize that I am perhaps missing some new “gastronomic” temptations everyday. Slurp!! Herez to the Indians and there innovativeness in …..well everything ;).Dreamerhttps://www.blogger.com/profile/00620223125382956930noreply@blogger.comtag:blogger.com,1999:blog-9605787.post-1126117777399013272005-09-07T23:59:00.000+05:302005-09-07T23:59:00.000+05:30Yes, Indian Chainees is quite tasty :-) but now we...Yes, Indian Chainees is quite tasty :-) but now we have moved on to the Chinese samosa...samosas with noodle stuffing...am sure the Chinese must be wondering why they did not think of this before...and no Gujju Chainees will not work for non-veggies :PAparna Rayhttps://www.blogger.com/profile/12358533291130408425noreply@blogger.comtag:blogger.com,1999:blog-9605787.post-1126093415568301952005-09-07T17:13:00.000+05:302005-09-07T17:13:00.000+05:30hehe...nice post :)We Indians have this habit of a...hehe...nice post :)<BR/>We Indians have this habit of adapting to changes...but guess the common man will always get what he wants as far as food is concerned- Indianzied version of foreign thing.<BR/>Not only food but also if one remembers ADs of foreign products - the one that comes in my mind right now is that of a cellotape (see I made American scotch tape to English Cellotape :P) - it had some punch line like "no kat-ka-tu" ...and all of a sudden it was given an Indian feel!<BR/>Its all about demand and supply after all!Amritahttps://www.blogger.com/profile/15112413883796352069noreply@blogger.comtag:blogger.com,1999:blog-9605787.post-1126083853879991092005-09-07T14:34:00.000+05:302005-09-07T14:34:00.000+05:30Hi RashmiFollowed a trail of many blogs to reach y...Hi Rashmi<BR/><BR/>Followed a trail of many blogs to reach yours! Was a regular JAM reader when doin MBA in Mumbai; now dont get it in B'lore tho'.... Been a fan of ur writing esp those on education/career coz they're usually spot on and stuff which none else really dares to say publicly<BR/><BR/>Neway ;on "Chainijj" food ; my first crush with it was when i had Sweet corn chicken soup at the famous Malaya restaurant in Cochin long ago(i was told by my dad that, the locals stoned the place during 1962 war:-))It was an occasional indulgence as a change from home food till i reached mumbai for my MBA. <BR/><BR/>i remembr frequenting a Chinese food cart opp to my Mumbai Bschool; the boy also gets u beer frm the nearby wine shop; better than thumsup :-))But one day someone found out that they were using the water from the public toilet nearby for preparing the food. and the patrons developed stomach upset overnite !!<BR/><BR/>Had the real Chinese food when i was in London on a office project. The first reaction was eeyuccckk!!!How on earth can anyone eat something as bland as this?No wonder it's the "Indian Chinese" food that rules in India. <BR/><BR/>btw if you are also looking for not-so-young-any-more writers; do checkout my blog too<BR/>http://o3.indiatimes.com/jonagil/<BR/><BR/>would be honored if u'd leave a comment <BR/><BR/>cheers<BR/>flaashflaashgordonhttps://www.blogger.com/profile/06943333204108916610noreply@blogger.comtag:blogger.com,1999:blog-9605787.post-1126062620571159232005-09-07T08:40:00.000+05:302005-09-07T08:40:00.000+05:30All the culinary jugalbandi makes my mouth water s...All the culinary jugalbandi makes my mouth water specially because today is Ganesh Chaturthi. This post, early this festival morning, exhorts me to teleport to my home particularily because it's redolent of all the mixy wixy succulent stuff my mom's magical hands conjure in the kitchen.<BR/><BR/>The final statement in bold is a hyperbole :p Imagine the head of the state in China literally holding a platter in front of the Indian counterpart for the sake of cuisine competition. This one's definitely a filler for the next Bollywood movie 'China Plate' :p Oh, oh and I also know the song that pops out unconditionally after the Ninja ambush just before the interval<BR/><BR/><EM>ek hogaye noodle-dosa, nosaroll ban gaya re<BR/>aur mooh main pani aya hain tho idli-manchuria re<BR/>hamma hamma hamma hamma hamma<BR/>hamma hamma hamma hamma hamma</EM><BR/><BR/>Excuse my sense of humor :)Rahulhttps://www.blogger.com/profile/00882552177079595205noreply@blogger.com